The ancient Aztecs toasted cacao beans and made their particular Nixtamal maize tortillas on a-flat pottery griddle over an open fire and ate these with kidney beans or chili.
The term Comal comes from the Aztec phrase Comalli. Today the comal is a fundamental element of Mexican food and culture that one can be located in every North american country family and contemporary kitchen area. A comal is a simple, tiny, level circular or oval griddle or skillet familiar with make tortillas, quesadillas, sopes, tlacoyos as well as other masa ingredients; its useful for toasting seed products, nuts, dried out chiles also herbs; charring tomatillos for salsas, fresh chiles, tomatoes, onion and garlic; in addition to preparing greens like nopales, sear beef, and plan products.
Traditionally comales comprise fashioned with clay for years and years.
Nowadays comales for use at home are produced from heavier cast iron, stainless acquire, aluminum and are available in all dimensions; spherical types to match over one stovetop burner and elongated oval your to suit more than two burners. More comales include natural, untreated or uncoated and require seasoning before making use of them. In lots of Hispanic an indigenous cultures, the comal are passed from grandma, to mama, to daughter with the indisputable fact that a comal passed on from generation to generation will preserve a memory on the styles using their preparing lifetime and they will cook cleaner as well as heat more quickly. Read more